This is one of the easiest recipes! My kids have been picky but they constant ask for these meatballs!
18 oz grape jelly (any brand will be fine) I sometimes use strawberry jelly as well
18 oz barbecue sauce (any type and brand will be fine as well)
3 lbs frozen meatballs (traditional, Italian, or the ever-yummy IKEA Swedish meatballs are great)
Combine both the grape jelly and the barbecue sauce in the crock pot. Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. You don’t need to thaw the meatballs before putting them in the crock pot. That’s the magic of the crock pot. i also throw in the oven for an hour
Make sure that the meatballs are fully coated with the sauce. Cook on high for 3 to 4 hours.
Enjoy the dish as an appetizer or main dish served with rice.