Mozzarella Stuffed Meatloaf

This mouthwatering cheese stuffed meatloaf is super easy to make.  All you need to do is shove the cheese into the meatloaf mixture.  Everything genius is simple :)  The meat bakes around the cheese, enclosing the cheese in a juicy meatloaf crust, and the cheese melts inside, ready to flow out when meatloaf is sliced.

How To Make Cheese Stuffed Meatloaf

Step 1: Prepare meatloaf mixture

Mix the ground meat, breadcrumbs, grated onion, chopped garlic, salt, and pepper to make the meatloaf mixture.

Step 2: Layout half of the meatloaf mixture

Put half of the meatloaf mixture on a lined baking sheet and shape it into a meatloaf shape.

Step 3: Put the Mozzarella on top of the meat

You can use as much cheese as you’d like, depending on how cheesy you’d like your meatloaf

Step 4: Top the cheese with remaining meat

Add the remaining meat and shape into a meatloaf shape.

Step 5: Add the sauce

Add ketchup, brown sugar, and red wine vinegar to a bowl. Whisk until combined. Pour the glaze over the meatloaf.

Step 6: Bake the cheese-stuffed meatloaf

Bake the meatloaf in preheated 375F oven for 1 hour.

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